Seafood 4.0
Digital, Physical, and Biological Innovations from Sea to Table
The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies
Hassoun, Abdo (EDT)
Lerfall, Jørgen (EDT)
- 出版社：Elsevier - Health Sciences Division
- 出版年月：2025年 09月
- ISBN：9780443337505
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：480 p.
- 分類： 水産
- DDC分類：664.94
- 内容紹介：
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This book serves as a comprehensive source of information about the fourth industrial revolution （Industry 4.0), innovations, and relevant technologies used in fisheries, aquaculture, and the seafood industry. Divided in five parts, the book covers how recent, groundbreaking innovations and technological advances can improve seafood quality, safety, and traceability monitoring while red about the fourth industrial revolution （Industry 4.0), innovations,