人類学、社会学、心理学、歴史学、文化史、経済学、保健科学などの領域をカバーし、学際的「フード・スタディーズ」の基盤を据える重要論文集成。Draws on a wide variety of disciplines, covering anthropology, sociology, psychology, history, cultural history, land economy, and outside of the arts and social sciences, disciplines like health sciences and health economics. Contents: Thinking Food/ Material Aspects of Food/ Social Relations of Food/ Negotiating Food/ Food Cultures and the Globalization of Food.