持続可能なタンパク質の生産と消費：ブタかマメか
Sustainable Protein Production and Consumption: Pigs or Peas?
Environment & Policy
Aiking, Harry (EDT)
Boer, Joop de (et al., EDT)
- 出版社：Springer
- 出版年月：2006年 02月
- ISBN：9781402040627
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：245 p.
- DDC分類：338
- 内容紹介：
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Provides a multidisciplinary approach (political, social, technological and scientific) of alternative protein production options and their impacts. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production.