- 出版社：John Wiley & Sons Inc
- 出版年月：2003年 11月
- ISBN：9780471152095
- 装丁：PAP
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装丁について
- 言語：ENG
- 版次：Revised
- 巻数・ページ数：400 p.
- DDC分類：641.502373
- 内容紹介：
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Provides advice and insight on becoming a chef along with recipes for a variety of dishes from notable chefs, including Susan Spicer, Rick Bayless, and Emeril Lagasse.