ヨーロッパの外食文化：１８世紀後半から現代までの変化
Eating Out in Europe
Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Jacobs, Marc (EDT)
Scholliers, Peter (EDT)
- 出版社：Berg Publishers
- 出版年月：2003年 06月
- ISBN：9781859736586
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：416 p.
- 分類：
- DDC分類：394.1094
- 内容紹介：
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Contributors interpret the huge changes that have occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation.