- 出版社：Greenwood Press
- 出版年月：2010年 04月
- ISBN：9781598844863
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：261 p.
- 分類： 世界文化史
- DDC分類：641.5973
- 内容紹介：
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Numerous recipes and quotations from original manuscripts from the 17th and 18th centuries, A substantial timeline ranging from 1500 to 1800, describing the major events in culinary history. Provides the first analysis of what a modern cookbook actually is and shows how its characteristics orginated in the 18th century.