- 出版社：John Wiley & Sons Inc
- 出版年月：2011年 03月
- ISBN：9780470403716
- 装丁：PAP
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装丁について
- 言語：ENG
- 版次：3RD
- 巻数・ページ数：436 p.
- 分類： 世界文化史
- DDC分類：641.3
- 内容紹介：
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From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, this book presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before.