- 出版社：Royal Society of Chemistry
- 出版年月：2012年 04月
- ISBN：9781849733816
- 装丁：HRD
-
装丁について
- 言語：ENG
- 版次：2ND
- 巻数・ページ数：545 p.
- 分類： 衛生管理・マーケティング
- DDC分類：664.001579
- 内容紹介：
-
Continuing to provide a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical, the information presented on each hazard will be reviewed and updated to reflect any changes that have occurred over the last 3-4 years. 1st ed.: 2008.