カレーの文化
Curried Cultures
Globalization, Food, and South Asia
California Studies in Food and Culture
Ray, Krishnendu (EDT)
Srinivas, Tulasi (EDT)
- 出版社：University of California Press
- 出版年月：2012年 05月
- ISBN：9780520270121
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：328 p.
- 分類： 世界文化史
- DDC分類：394.12
- 内容紹介：
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Exploring the relationship between globalization and South Asian history through food, these essays argue that the practice of cooking is an important way of knowing the world and acting on it.