Encyclopedia of Human Nutrition, 3e, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics, including food safety, weight management, vitamins, bioengineering of foods, plant-based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. Prev. ed.: 2005.