上海における地域食文化と都市経験
Culinary Nostalgia
Regional Food Culture and the Urban Experience in Shanghai
Swislocki, Mark
- 出版社：Stanford University Press
- 出版年月：2013年 02月
- ISBN：9780804786911
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：320 p.
- DDC分類：394.20951
- 内容紹介：
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New in paperback. Hardcover was published in 2008. This is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life.