世界史のなかの料理史：帝国と調理法
Cuisine and Empire
Cooking in World History
California Studies in Food and Culture
Laudan, Rachel
- 出版社：University of California Press
- 出版年月：2013年 11月
- ISBN：9780520266452
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：488 p.
- 分類： 世界文化史
- DDC分類：641.5
- 内容紹介：
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New in paperback. Hardcover was published in 2013. Shows how periodic seismic shifts in "culinary philosophy" - beliefs about health, the economy, politics, society, and the gods - prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe.