邦訳：2014年4月・インターシフト。New in paperback. Hardcover was published in 2011. Based on the author's pioneering work in the field, this new book on smell focuses on the role of smell in our perception of taste and the ensuing medical, cultural, and gastronomic implications. Shepherd's last book Creating Modern Neuroscience: the Revolutionary 1950s (Oxford University Press, 2008) was named the 2010 Outstanding Book in the History of the Neurosciences.