味覚文化読本(第2版)
The Taste Culture Reader
Experiencing Food and Drink
Sensory Formations
Korsmeyer, Carolyn (EDT)
Howes, David (EDT)
- 出版社:Bloomsbury Academic
- 出版年月:2016年 11月
- ISBN:9780857857897
- 装丁:HRD
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装丁について
- 言語:ENG
- 版次:2ND
- 巻数・ページ数:416 p.
- DDC分類:641.5
- 内容紹介:
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Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters.