食品中のアクリルアミド：分析、含有物と健康への影響可能性
Acrylamide in Food
Analysis, Content and Potential Health Effects
Gokmen, Vural (EDT)
- 出版社：Academic Press Inc
- 出版年月：2015年 08月
- ISBN：9780128028322
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：532 p.
- 分類： 栄養学・食餌療法
- DDC分類：664
- 内容紹介：
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Provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects.