- 出版社：Academic Press Inc
- 出版年月：2015年 12月
- ISBN：9780124166417
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：930 p.
- 分類： 衛生管理・マーケティング
- DDC分類：664.028
- 内容紹介：
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This book provides the only single-volume resource to address the broad range of food industry uses of essential oils, including information on many of the complex features of the essential oils as they are applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components.