穀物科学百科事典（第２版・全４巻）
Encyclopedia of Food Grains
Wrigley, Colin W (EDT)
Corke, Harold (EDT)
Seetharaman, Koushik (EDT)
- 出版社：Academic Press Inc
- 出版年月：2016年 01月
- ISBN：9780123944375
- 言語：ENG
- 版次：2ND
- 巻数・ページ数：1976 p.
- 分類： 農学一般
- DDC分類：584.9
- 内容紹介：
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Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. Prev. ed.: 2004.