- 出版社：Academic Press Inc
- 出版年月：2015年 07月
- ISBN：9780128005613
- 装丁：HRD
-
装丁について
- 言語：ENG
- 巻数・ページ数：216 p.
- DDC分類：631.8
- 内容紹介：
-
This is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use.