伝統・エスニック食品の安全規制
Regulating Safety of Traditional and Ethnic Foods
Prakash, V. (EDT)
Martin-Belloso, Olga (EDT)
Keener, Larry (EDT)
- 出版社：Academic Press Inc
- 出版年月：2015年 11月
- ISBN：9780128006054
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：536 p.
- 分類： 衛生管理・マーケティング
- DDC分類：363.1929
- 内容紹介：
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This compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, andhow regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.