食品製造とサプライチェーン技術：イノベーションと将来的趨勢
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Woodhead Publishing Series in Food Science, Technology and Nutrition
Leadley, Craig (EDT)
- 出版社：Woodhead Publishing Ltd
- 出版年月：2015年 11月
- ISBN：9781782424475
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：308 p.
- 分類： 衛生管理・マーケティング
- DDC分類：664
- 内容紹介：
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Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.