食品飲料品における天然着色料ハンドブック
Handbook on Natural Pigments in Food and Beverages
Industrial Applications for Improving Food Color
Woodhead Publishing Series in Food Science, Technology and Nutrition
Carle, Reinhold (EDT)
Schweiggert, Ralf (EDT)
- 出版社：Woodhead Publishing Ltd
- 出版年月：2016年 04月
- ISBN：9780081003718
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：538 p.
- 分類： 衛生管理・マーケティング
- DDC分類：664.062
- 内容紹介：
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As an essential volume in detailing the use of natural food colorants on a product by product basis, this book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product.