- 出版社:Rowman & Littlefield
- 出版年月:2016年 05月
- ISBN:9781442272378
- 装丁:PAP
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装丁について
- 言語:ENG
- 巻数・ページ数:280 p.
- 分類: 世界文化史
- DDC分類:394.1209
- 内容紹介:
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New in paperback. Hardcover was published in 2014. Traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures.