濱田信吾（共）著／海産食品の人類学
Seafood
Ocean to the Plate
Routledge Series for Creative Teaching and Learning in Anthropology
Hamada, Shingo
Wilk, Richard
- 出版社：Routledge
- 出版年月：2018年 08月
- ISBN：9781138191860
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：138 p.
- DDC分類：641.39
- 内容紹介：
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Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory.