Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
Food Engineering Series
Herausgegeben von Siddiqui, Mohammed Wasim
Rahman, Mohammad Shafiur
- 出版社：Springer, Berlin; Springer International Publishing
- 出版年月：2016年 08月
- ISBN：9783319347905
- 装丁：PAP
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装丁について
- 版次：Softcover reprint of the original 1st ed. 2015. 2016. xii