- 出版社：CRC Press
- 出版年月：2018年 10月
- ISBN：9781138036307
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：1192 p.
- DDC分類：615.954
- 内容紹介：
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Presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins.