マッシモ・モンタナーリ著／中世の味覚：食物、調理と食卓（英訳）
Medieval Tastes
Food, Cooking, and the Table
Arts and Traditions of the Table: Perspectives on Culinary History
Montanari, Massimo
Brombert, Beth Archer (TRN)
- 出版社：Columbia University Press
- 出版年月：2018年 02月
- ISBN：9780231167871
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：280 p.
- 分類： ヨーロッパ／中世
- DDC分類：641.300902
- 内容紹介：
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New in paperback. Hardcover was published in 2015. Massimo Monanari traces the development of medieval tastes - both culinary and cultural - from raw materials to market, and their reflections in today's food trends.