コンビニエンス食品をとらえ直す
Reframing Convenience Food
Jackson, Peter (EDT)
Brembeck, Helene (EDT)
Everts, Jonathan (EDT)
- 内容紹介：
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By exploring how various types of convenience food have become embedded in consumers' lives, this book considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.