400 Sauces, Dips, Dressings, Salsas, Jams, Jellies 〓 Featuring over 400 step-by-step recipes shown in more than 1500 stunning photographs - everything from cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies.
France, Christine
Atkinson, Catherine
Mayhew, Maggie
- 出版社：Hermes House
- 出版年月：2018年 07月
- ISBN：9781846810718
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：512 p.