人体の健康のための機能食品としての卵
Eggs as Functional Foods and Nutraceuticals for Human Health
Food Chemistry, Function and Analysis
Wu, Jianping (EDT)
- 出版社：Royal Society of Chemistry
- 出版年月：2019年 05月
- ISBN：9781788012133
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：422 p.
- 分類： 栄養学・食餌療法
- DDC分類：637.5
- 内容紹介：
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Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.