食糧安保・持続可能性実現のための食品ロス・廃棄の予防
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Burleigh Dodds Series in Agricultural Science
- 出版社：Burleigh Dodds Science Publishing Limited
- 出版年月：2020年 03月
- ISBN：9781786763006
- 装丁：HRD
-
装丁について
- 言語：ENG
- 巻数・ページ数：852 p.
- DDC分類：338.19
- 内容紹介：
-
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.