栄養学入門（第３版）
Introduction to Human Nutrition
The Nutrition Society Textbook
Lanham-New, Susan A.
Gallagher, Alison
Hill, Thomas
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With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Prev. ed.: 2009.