栄養学の基礎と臨床的応用（第８版）
Nutritional Foundations and Clinical Applications
A Nursing Approach
Grodner, Michele
Escott-Stump, Sylvia
Dorner, Suzanne
- 出版社：Elsevier - Health Sciences Division
- 出版年月：2022年 01月
- ISBN：9780323810241
- 装丁：PAP
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装丁について
- 言語：ENG
- 版次：8TH
- 巻数・ページ数：464 p.
- DDC分類：615.854
- 内容紹介：
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Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Prev. ed.: 2019.