- 出版社：Springer
- 出版年月：2022年 04月
- ISBN：9789811677069
- 装丁：HRD
-
装丁について
- 言語：ENG
- 巻数・ページ数：239 p.
- 分類： 農林水産業
- DDC分類：330
- 内容紹介：
-
This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new ways of producing food and providing alternative proteins, mitigating non-communicable diseases, flexitarianism and the role of Generation Z in the emerging dietary choices.