食と世界の文化（全２巻）
Food and World Culture
Issues, Impacts, and Ingredients [2 volumes]
Watts, Linda S.
Clark-Mahoney, Kelty
- 内容紹介：
-
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power.