ブルームズベリー版 インド料理ハンドブック
The Bloomsbury Handbook of Indian Cuisine
Sen, Colleen Taylor (EDT)
Bhattacharyya, Sourish (EDT)
Saberi, Helen (EDT)
- 出版社：Bloomsbury Academic
- 出版年月：2023年 02月
- ISBN：9781350128637
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：452 p.
- DDC分類：641.5954
- 内容紹介：
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New in paperback. Hardcover was published in 2023. A comprehensive guide to Indian cuisine across regions including a list of ingredients and spiced with engaging stories about different foods and their traditions.