Eating on the Move from the Eighteenth Century to the Present
Routledge Studies in Cultural History
d'Errico, Rita (EDT)
Magagnoli, Stefano (EDT)
Scholliers, Peter (EDT)
- 出版社：Routledge
- 出版年月：2023年 06月
- ISBN：9781032356136
- 装丁：HRD
-
装丁について
- 言語：ENG
- 巻数・ページ数：244 p.
- 分類： 世界文化史
- DDC分類：394.1209
- 内容紹介：
-
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.