- 出版社：University of Chicago Press
- 出版年月：2024年 11月
- ISBN：9780226832210
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：560 p.
- 分類： 世界文化史
- DDC分類：394.12
- 内容紹介：
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Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally changed how we think about our food and its powers, our bodies, and our minds.