古代近東の調理技術
Culinary Technology of the Ancient Near East
From the Neolithic to the Early Roman Period
Baker, Jill L.
- 出版社：Routledge
- 出版年月：2024年 10月
- ISBN：9781032827667
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：250 p.
- 分類： 古代史―世界諸文明
- DDC分類：939.4
- 内容紹介：
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Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.