食の歴史と人類学
Ways of Eating
Exploring Food through History and Culture
California Studies in Food and Culture
Wurgaft, Benjamin Aldes
White, Merry
- 出版社：University of California Press
- 出版年月：2025年 04月
- ISBN：9780520419315
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：256 p.
- DDC分類：394.1209
- 内容紹介：
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From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers.