野菜の生長調節と質の向上
Growth Regulation and Quality Improvement of Vegetable Crops
Physiological and Molecular Features
Ahammed, Golam Jalal (EDT)
Zhou, Jie (EDT)
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This book compiles the latest advancements in vegetable crop growth, development, and quality improvement with potential implications for sustainable crop production. It covers aspects of light quality regulation, CO2 enrichment, beneficial microorganisms, epigenetic regulation, and perspectives on carbon-neutral protected vegetable production.