SERVQUAL method
Evaluation of service quality in a university restaurant by analyzing factors for customer satisfaction
L. N. da S. Correia, Vanessa
Goncalves Vasconcelos Sampaio, Priscila
Horacio de Franca, Gilberto
- 出版社：Our Knowledge Publishing
- 出版年月：2025年 04月
- ISBN：9786206776093
- 装丁：PAP
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装丁について
- 版次：2025. 56 S. 220 mm