- 出版社：Bloomsbury Academic
- 出版年月：2025年 10月
- ISBN：9798216386735
- 装丁：PAP
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装丁について
- 言語：ENG
- 巻数・ページ数：272 p.
- DDC分類：641.300952
- 内容紹介：
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New in paperback. Hardcover was published in 2021. This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.