The changes in UHT milk properties during storage
The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage
El-Dieb, Samia M.
Metwally, Mohamed M.
Abd El-Fattah, Alaa M.
- 出版社：Lap Lambert Academic Publishing
- 出版年月：2012年 00月
- ISBN：9783848492374
- 装丁：PAP
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装丁について
- 版次：Aufl. 2012. 68 S. 220 mm
- 巻数・ページ数：68 p.