聖牛、狂牛：食物に対する恐怖の歴史（英訳）
Sacred Cow, Mad Cow
A History of Food Fears
Arts and Traditions of the Table: Perspectives on Culinary History
Ferrières, Madeleine
Gladding, Jody (TRN)
- 出版社：Columbia University Press
- 出版年月：2005年 11月
- ISBN：9780231131926
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：416 p.
- 分類： 世界文化史
- DDC分類：338.109
- 内容紹介：
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Madeleine Ferrières explores panics, myths, and changing attitudes regarding food as well as various attempts throughout history to ensure food safety. She demonstrates that fears of food have been inspired not only by safety concerns but also by cultural, political, and religious prejudices.