臨床のための抗菌薬の基礎（第４版）

Antibiotics Basics for Clinicians

The ABCs of Choosing the Right Antibacterial Agent

微生物着色料：化学・生物合成・応用

Microbial Colorants

Chemistry, Biosynthesis and Applications

Agricultural and Industrial Applications

Coral Reef Microbiome

ビール醸造の微生物学（第２版）

Brewing Microbiology

Managing Microbes, Ensuring Quality and Valorising Waste

Artificial Intelligence in Microbiology: Scope and Challenges volume-II

Fungal Genomics

Protistology

谷明夫・三井亮司・中川智行（共）編／酵素学と微生物学におけるランタノイド

Lanthanides in Enzymology and Microbiology

感染症の生物学：分子から生態系まで

Biology of Infectious Disease

From Molecules to Ecosystems

Microbiology and Health Benefits of Traditional Alcoholic Beverages

サワードウの微生物叢と発酵ハンドブック：食品の安全性、健康上の利点、商品開発

Handbook of Sourdough Microbiota and Fermentation

Food Safety, Health Benefits, and Product Development

Fungal Stress Mechanisms and Responses

Nanolithography and Surface Microscopy with Electron Beams

食品微生物学の予測プロトコルの基礎

Basic Protocols in Predictive Food Microbiology

Origin of Life via Archaea

Shaped Droplets to Archaea First, with a Compendium of Archaea Micrographs

微生物生理学：統一性と多様性（アメリカ微生物学会テキスト）

Microbial Physiology

Unity and Diversity

Bacterial Carbonic Anhydrases

細菌のクロマチン：研究法・プロトコル（第２版）

Bacterial Chromatin

Methods and Protocols

食品微生物学（第５版）

Food Microbiology