新食品開発への統合的アプローチ
An Integrated Approach to New Food Product Development
Moskowitz, Howard R. (EDT)
Saguy, I. Sam (EDT)
Straus, Tim (EDT)
- 出版社：CRC Press Inc
- 出版年月：2009年 06月
- ISBN：9781420065534
- 装丁：HRD
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装丁について
- 言語：ENG
- 巻数・ページ数：504 p.
- 分類： 食品科学一般
- DDC分類：338.4
- 内容紹介：
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Introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. It highlights the importance of every task and the impact of each discipilines' contribution throughout the process in optimizing the success of the product.