澱粉の化学と技術（第３版）
Starch
Chemistry and Technology
Food Science and Technology
BeMiller, James N. (EDT)
Whistler, Roy L. (EDT)
- 出版社：Academic Press Inc
- 出版年月：2009年 04月
- ISBN：9780127462752
- 装丁：HRD
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装丁について
- 言語：ENG
- 版次：3RD
- 巻数・ページ数：894 p.
- DDC分類：664.2
- 内容紹介：
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This long-serving succesful reference work is a "must-have" reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.