酪農化学の進歩・第３巻：（第３版）
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
McSweeney, P. L. H. (EDT)
Fox, P. F. (EDT)
- 出版社：Springer
- 出版年月：2009年 01月
- ISBN：9780387848648
- 装丁：HRD
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装丁について
- 言語：ENG
- 版次：3RD
- 巻数・ページ数：778 p.
- 分類： 食品科学一般
- DDC分類：664
- 内容紹介：
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Reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products.New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk.