酵母のバイオテクノロジー：多様性と応用
Yeast Biotechnology
Diversity and Applications
Satyanarayana, T. (EDT)
Kunze, Gotthard (EDT)
- 内容紹介：
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ここ数十年間の酵母に関する最新知識を紹介。Aimed at bringing together the scattered information on the diversity of yeasts in the normal and extreme environments, their ecology and adaptations, taxonomy and systematics, physiology and biochemistry, molecular aspects, and biotechnological applications.