欧州の飲食文化史
Food, Drink and Identity
Cooking, Eating and Drinking in Europe since the Middle Ages
Scholliers, Peter (EDT)
- 出版社：Berg Publishers
- 出版年月：2001年 01月
- ISBN：9781859734612
- 装丁：PAP
-
装丁について
- 言語：ENG
- 巻数・ページ数：240 p.
- 分類：
- DDC分類：306.4
- 内容紹介：
-
Is food central or marginal to identity construction? Does food equally matter for all group(ing)s? Why would food become especially important at one moment, or, on the contrary, lose its significance?